Private Dining Menu B £46.95pp

Available lunch & dinner for complete pre booked parties only, subject to availability. £46.95 (2026) per person. Upgrade options and drink packages are available – please speak to a member of the team to discuss prices, availability.

This is a sample menu, we reserve the right to make amendments to menu option depending on supply.  A discretionary 12.5% service charge will be added to your food and drink bill on the day.

Selection of artisan breads, butter, olive oil and balsamic vinegar- Starter options:

(V) Homemade soup of the day

Prawn & crayfish cocktail: Marie rose sauce

Chicken liver pate: red onion marmalade

(V) Homemade tart of the day

Charcuterie board: Prosciutto, chorizo, salami, olives, sun-dried tomatoes (GF*)

Main Course Options:

Slow roast belly of ‘Old Spot’ pork: Cornish cider mustard jus, apple sauce, crackling

Catch of the day: creamy leeks

(V) Vegetarian filo parcel: with warm ratatouille & aioli

'Lion' Burger: 8oz, 100% Scottish beef, Dijon mayonnaise, maple bacon, Monterey Jack cheese

(VG) Beetroot, mushroom & black bean burger: sriracha mayonnaise, vegan cheese, baby gem, tomato & caramelised red onion (GF*)

Chicken breast: wild mushroom fricassée (*Monday - Saturday only)

(GF) Line-caught beer-battered haddock, tartare sauce (*Monday - Saturday only)

'Lion's' homemade steak pie: steak, mushroom, onion & ale topped with suet pastry lid

8oz sirloin steak: chargrilled 28-day aged English beef (rare, medium or well-done) béarnaise sauce (Monday - Saturday only)

SUNDAY ONLY:

Roast Sirloin of Beef (cooked medium or well done), Yorkshire pudding

Roast Suffolk chicken breast: sausage & apricot stuffing, Yorkshire pudding

Roasted lamb rump (served pink), Yorkshire pudding

Main courses served with chunky chips (roast potatoes on Sunday), mash potatoes & fresh vegetables

Dessert Options followed by tea or cafetiere coffee & homemade chocolate crisp

Mini gluten free Belgian chocolate brownie: chocolate sauce & Rossi's vanilla

Mini sticky toffee pudding: toffee sauce & Rossi's vanilla ice cream

Mini Eton mess: mixed berries, crushed meringue, whipped cream, topped with vanilla ice cream

Mini chocolate & orange mousse: white chocolate shavings

Mini strawberry panna cotta: white chocolate shavings

Vanilla ice cream

Duet of cheese: crackers & homemade chutney

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