Private Dining Menu A £37.95pp
Available lunch & dinner for complete pre booked parties only, subject to availability.
£37.95 (2026) per person. Upgrade options and drink packages are available – please speak to a member of the team to discuss prices, availability.
This is a sample menu, we reserve the right to make amendments to menu option depending on supply. A discretionary 12.5% service charge will be added to your food and drink bill on the day.
Bread Board: Selection of artisan breads, butter, olive oil and balsamic vinegar - Starter selections:
(V) Homemade soup of the day
Prawn & crayfish cocktail: Marie rose sauce
Chicken liver pate: red onion marmalade
(V) Homemade tart of the day
Main Course Selection:
Slow roast belly of ‘Old Spot’ pork: Cornish cider mustard jus, apple sauce & crackling
Catch of the day: creamy leeks
(V) Vegetarian filo parcel: with warm ratatouille & aioli
'Lion' Burger: 8oz, 100% Scottish beef, Dijon mayonnaise, maple bacon, Monterey Jack cheese
(VG) Beetroot, mushroom & black bean burger: sriracha mayonnaise, vegan cheese, baby gem, tomato & caramelised red onion (GF*)
Chicken breast: wild mushroom fricassee (Monday - Saturday only)
5oz sirloin 'minute' steak: (medium or well done), maitre d'hotel butter (Monday - Saturday only)
Roast Sirloin of English Beef & Yorkshire Pudding: (cooked medium or well done) - (Sunday only)
Roast Suffolk chicken breast: sausage & apricot stuffing & Yorkshire pudding (sunday only)
Main courses served with chunky chips (roast potatoes on Sunday), mash potatoes & fresh vegetables
Dessert Selection followed by tea or cafetiere coffee & mint chocolate crisp
Mini chocolate & orange mousse: white chocolate shavings
Mini strawberry panna cotta: White chocolate shavings
Vanilla ice cream
Duet of cheese: crackers & homemade chutney
The Lion Inn
Main Road
Boreham
Chelmsford
Essex
CM3 3JA
01245 394900
info@www.lioninnhotel.co.uk
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